Restaurant

Restaurant

2nd floor

CUSINE AT THE STAGE STANDS FOR GENUINE AND AUTHENTIC FOOD. WE FIRMLY CONSIDER MILAN THE IDEAL CULINARY MELTING POT FROM WHICH TO DRAW INSPIRATION FOR A “ CONTAMINATED” TRADITIONAL CUSINE, THANKS TO THE CITY’S ABILITY TO CONVERGE IN A SINGLE PLACE VARIOUS REGIONAL CULTURES AND FOREIGN INFLUENCES. AT THE STAGE, THE DISHES ARE PREPARED WITH LOVE AND DEDICATION, AS WELL AS WITH TECHNIQUE AND PRECISION. CUSINE IS MORE AND MORE CONSIDERED AS AN ART: WE BELIVE SUCH ART SITS IN THE ABILITY TO PRESERVE INTEGRITY OF INGREDIENTS, TRANSFORMING FOOD WITHOUT CHANGING ITS INNER ESSENCE.

AT THE STAGE WE OFFER A “MODERN MILANESE” CUSINE, A FRESH REINTERPRETATION OF TRADITIONAL DISHES. STARTING FROM VERY SIMPLE RAW MATERIALS AND REGIONAL PRODUCTS, WE BRING OUT THE UNIQUENESS OF EVERY SINGLE COURSE, ALWAYS LOOKING FOR A DELICATE BALANCE BETWEEN INNOVATION AND TRADITION, EXPLOITING THE VARIETY OF SEASONAL PRODUCTS ITALY HAS TO OFFER.